01 / ABOUT THE PLACE
About this place
A vivid red broth gives off the sweet, tangy aroma of concentrated tomatoes alongside fresh herbs. Located in Kamimeguro, Meguro Ward, the Western-style eatery kitchen troquet is known for tomato ramen built on a bright red soup simmered with Southern European ripe tomatoes. Garnished with house-made basil sauce, garlic, and skinless chicken breast, the bowl bridges the casual comfort of ramen with the savoury nuance of Italian dining.
Diners can choose between standard thin noodles and medium-thick flat noodles designed to cling to the rich broth and toppings. The menu also offers extensive customisation, including 12-month aged Parmigiano-Reggiano, torched cheese, cheddar, fresh mozzarella, extra fresh greens, and a signature meat sauce. Elaborate variations round out the board, such as a Bolognese-style bowl, the four-cheese Quattro Formaggio, and the aromatic Goto Special loaded with fragrant shrimp.
Once the noodles are finished, adding the cheese-topped risotto rice to the leftover broth is well worthwhile. Rice and melting cheese blend into the hot soup, making the rich tomato base enjoyable right to the final spoonful. Beyond soup ramen, the restaurant serves soupless aemen tossed with tapenade and vegetable sofrito, as well as seafood ragu mazesoba, suiting different cravings day by day.
With its relaxed, casual setting, the dining room offers both tables and counter seating, making it convenient for a weekday lunch or a solo bite after work. Beer and wine are on hand to accompany the Western-style offerings for an easygoing meal.
